Category: Grub Garage
I got this idea from another website, and unfortunately I can't remember which one right now. This one's for the coffee and sweets lovers.
You'll need: black coffee, milk, a blender. Optional sweet stuff that most people have around their home.
When you're finished with your morning pot of coffee, pour the remaining black coffee into an icecube tray, do for as many days as necessary until it's full. Freeze for a few hours, or overnight, whatever.
Once frozen and wanted, drop them into a blender with a cup of milk - I'm a fan of skim milk or soy milk, personally. Add a tablespoon or two of flavoring as desired, such as chocolate syrup, vanilla extra, almond extract, whatever. Blend until all the coffee cubes are broken up and the mixture is frothy.
You now have the cheapest, quickest and most conveniently-made iced cappuccino of your life. Enjoy.
I'm gonna do this someday
Hey, nice one, M. Scott loves coffee, and we usually have left-over in the morning, so I'll have to try this.
This sounds marvelous!!